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Current Release

Produced & Bottled in Napa, CA

2021

Red Wine

Varietal Makeup

Blend: Zinfandel, Cabernet Sauvignon, Merlot, Syrah

Grapes: North Coast, Central Coast, Lodi

Cooperage: French and American Oak 

pH: 3.81

TA: 4.8 g/L

RS: 4g/L

Alc: 13%

Accolades

95 POINTSChristopher Sawyer

95 POINTSBonfort’s W&S Journal

Tasting Notes

Fresh and vibrant with an attractive dark red-purple hue. Once it reaches the glass, the spirit of this bright young wine immediately comes to life with lofty aromas of ripe red fruits and wild berries, underscored by fragrant hints of crushed violets, lavender, allspice, sandalwood, and roasted nuts. On the palate, the natural intensity of the fruit-driven flavors of briary blackberry, raspberry coulis, boysenberry, ripe cherry, and dark plum are layered with nuances of chocolate truffle, black pepper, cardamom, clove, and a light touch of toasted oak. As the wine opens, these generous flavors are balanced with a silky texture, smooth tannins, and a burst of lively acidity leading to a lingering finish.

2022

Sauvignon
Blanc

Varietal Makeup

100% Sauvignon Blanc 

Grapes: North Coast, Central Coast

Cooperage: Fermented in stainless steel tanks / no oak

pH: 3.41

TA: 5.9 g/L

RS: 3.5g/L

Alc: 12%

Accolades

93 POINTS – Christopher Sawyer

 91 PTS / Silver Medal Winner – 2024 California State Fair


Tasting Notes

In the glass, the wine has a beautiful pale straw color.  On the nose, a combination of tropical fruit, floral, and mineral notes.  On the palate, juicy pineapple, succulent mango, and tangy passion fruit take center stage. Subtle hints of blooming jasmine and fragrant honeysuckle create a delightful aromatic interplay, further enhancing the the wine’s sensory experience.  The mineral character lends an added dimension to the taste; a faint hint of flint and crushed stones give the wine a slight earthy quality, enhancing the complexity and providing a sophisticated edge. 

2022

Chardonnay

Varietal Makeup

100% Chardonnay

Grapes: North Coast, Central Coast

Cooperage: 90% Stainless Steel, 10% French Oak, 10% Malolactic Fermentation

pH: 3.63

TA: 4.7

RS: 4g/L

Alc: 13.5%

Accolades

93 POINTSBonfort’s Wine & Spirits Journal

93 POINTSDrinkMe Magazine

Tasting Notes

As it graces the glass, it unveils a symphony of fragrant floral notes, reminiscent of a blossoming spring garden.  Ripe tropical fruits, honeydew melon, and gentle touch of chamomile intertwine with lively hints of citrus, creating an aromatic dance that captures the senses.  A sip reveals the tapestry of flavors that unfold on the palate.  Crisp apple and succulent white peach intertwine, while the delicate allure of lemon curd adds a zesty brightness.  Amidst this flavorful landscape, a subtle yet satisfying creamy texture surfaces, accompanied by gentle whispers of spice and the nutty warmth of roasted hazelnuts. 

The wine’s character is marked by a pristine balance and cleanliness, a testament to its meticulous craftsmanship.

 

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