Discover our wines
Current Release
Produced & Bottled in Napa, CA
2020
Red Wine
Varietal Makeup
Blend: Zinfandel, Cabernet Sauvignon, Merlot, Syrah
Grapes: North Coast, Central Coast, Lodi
Cooperage: French and American Oak
pH: 3.67
TA: 4.8 g/L
Alc: 13.5%
Accolades
Editor’s Pick “Best Value Wine of 2022” – Bonfort’s W&S Journal
95 POINTS – Christopher Sawyer
93 POINTS – DrinkMe Magazine
93 POINTS – Palate Press
Tasting Notes
Fresh and vibrant with an attractive dark red-purple hue. Once it reaches the glass, the spirit of this bright young wine immediately comes to life with lofty aromas of ripe red fruits and wild berries, underscored by fragrant hints of crushed violets, lavender, allspice, sandalwood, and roasted nuts. On the palate, the natural intensity of the fruit-driven flavors of briary blackberry, raspberry coulis, boysenberry, ripe cherry, and dark plum are layered with nuances of chocolate truffle, black pepper, cardamom, clove, and a light touch of toasted oak. As the wine opens, these generous flavors are balanced with a silky texture, smooth tannins, and a burst of lively acidity leading to a lingering finish.
2022
Sauvignon
Blanc
Varietal Makeup
100% Sauvignon Blanc
Grapes: North Coast, Central Coast
Cooperage: Fermented in stainless steel tanks / no oak
pH: 3.41
TA: 5.9 g/L
RS: 3.5g/L
Alc: 12%
Accolades
93 POINTS – Christopher Sawyer
Tasting Notes
In the glass, the wine has a beautiful pale straw color. On the nose, a combination of tropical fruit, floral, and mineral notes. On the palate, juicy pineapple, succulent mango, and tangy passion fruit take center stage. Subtle hints of blooming jasmine and fragrant honeysuckle create a delightful aromatic interplay, further enhancing the the wine’s sensory experience. The mineral character lends an added dimension to the taste; a faint hint of flint and crushed stones give the wine a slight earthy quality, enhancing the complexity and providing a sophisticated edge.
2022
Chardonnay
Varietal Makeup
100% Chardonnay
Grapes: North Coast, Central Coast
Cooperage: 90% Stainless Steel, 10% French Oak, 10% Malolactic Fermentation
pH: 3.63
TA: 4.7
RS: 4g/L
Alc: 13.5%
Accolades
93 POINTS – Bonfort’s Wine & Spirits Journal
93 POINTS – DrinkMe Magazine
Tasting Notes
As it graces the glass, it unveils a symphony of fragrant floral notes, reminiscent of a blossoming spring garden. Ripe tropical fruits, honeydew melon, and gentle touch of chamomile intertwine with lively hints of citrus, creating an aromatic dance that captures the senses. A sip reveals the tapestry of flavors that unfold on the palate. Crisp apple and succulent white peach intertwine, while the delicate allure of lemon curd adds a zesty brightness. Amidst this flavorful landscape, a subtle yet satisfying creamy texture surfaces, accompanied by gentle whispers of spice and the nutty warmth of roasted hazelnuts.
The wine’s character is marked by a pristine balance and cleanliness, a testament to its meticulous craftsmanship.