CURRENT RELEASE

WINES

ONE FLOCK WINE

2022 RED WINE

VARIETAL:  Cabernet Sauvignon, Zinfandel, Merlot, Syrah

GRAPES:  North Coast, Central Coast

COOPERAGE:  French Oak and American Oak

pH: 3.81

TA: 4.8 g/L

RS: 4g/L

ALC BY VOLUME: 13%

PRODUCED & BOTTLED IN NAPA, CA

Bonfort's Wine & Spirits Journal Top 100

Fresh and vibrant with an attractive dark red-purple hue. Once it reaches the glass, the spirit of this bright young wine immediately comes to life with lofty aromas of ripe red fruits and wild berries, underscored by fragrant hints of crushed violets, lavender, allspice, sandalwood, and roasted nuts. On the palate, the natural intensity of the fruit-driven flavors of briary blackberry, raspberry coulis, boysenberry, ripe cherry, and dark plum are layered with nuances of chocolate truffle, black pepper, cardamom, clove, and a light touch of toasted oak. As the wine opens, these generous flavors are balanced with a silky texture, smooth tannins, and a burst of lively acidity leading to a lingering finish.

$18 - 750ML

ONE FLOCK SAUVIGNON BLANC

2024 SAUVIGNON BLANC

VARIETAL:  100% Sauvignon Blanc 

GRAPES:  North Coast, Central Coast

COOPERAGE:  Steel Fermentation

pH: 3.41

TA: 5.9 g/L

RS: 4g/L

ALC BY VOLUME: 13.5%

PRODUCED & BOTTLED IN NAPA, CA

Ratings:  Not Rated

In the glass, the wine has a beautiful pale straw color.  On the nose, a combination of tropical fruit, floral, and mineral notes.  On the palate, juicy pineapple, succulent mango, and tangy passion fruit take center stage. Subtle hints of blooming jasmine and fragrant honeysuckle create a delightful aromatic interplay, further enhancing the the wine’s sensory experience.  The mineral character lends an added dimension to the taste; a faint hint of flint and crushed stones give the wine a slight earthy quality, enhancing the complexity and providing a sophisticated edge. 

$18 - 750ML

ONE FLOCK CHARDONNAY

2022 CHARDONNAY

VARIETAL:  100% Chardonnay 

GRAPES:  North Coast, Central Coast

COOPERAGE:  90% Steel Fermentation, 10% French Oak, 10% Malolactic Fermentation

pH: 3.41

TA: 5.9 g/L

RS: 4g/L

ALC BY VOLUME: 13.5%

PRODUCED & BOTTLED IN NAPA, CA

DrinkMe Magazine
Bonfort's Wine & Spirits Journal 93 Points

As it graces the glass, it unveils a symphony of fragrant floral notes, reminiscent of a blossoming spring garden.  Ripe tropical fruits, honeydew melon, and gentle touch of chamomile intertwine with lively hints of citrus, creating an aromatic dance that captures the senses.  A sip reveals the tapestry of flavors that unfold on the palate.  Crisp apple and succulent white peach intertwine, while the delicate allure of lemon curd adds a zesty brightness.  Amidst this flavorful landscape, a subtle yet satisfying creamy texture surfaces, accompanied by gentle whispers of spice and the nutty warmth of roasted hazelnuts. 

$18 - 750ML

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